The Bull’s Head has been a Black Mountains landmark for many years.
A traditional Drovers Inn and Farmhouse, it is a place steeped in history.
From the traditional ‘Hole in The Wall’ Bar to the flagstone floors The Bull’s head is a true representation of what makes this area unique.
There is a cosy bar area to have a quiet drink, a dining room with an open fire, a beer garden overlooking the Black Mountains and four bespoke cabins to rest your head at night.
They focus on ingredient led cooking, with most of the produce either coming straight off the farm or from a local network of small producers.
Book a table in the restaurant and enjoy the flagship a la carte menu.
This menu showcases the best seasonal produce and consists largely of items sourced from the regenerative farm in Longtown.
This menu encapsulates the essence of the farm-to-table ethos and provides the full Bull’s Head experience, which was recognised by the Michelin Guide.
The Bull’s Head, Craswall, Hereford HR2 0PN.
More Details – https://www.wildbynaturellp.com
