Offering you a warm welcome, in a comfortable relaxed setting with great food and drink are just a few of the expectations when visiting a restaurant owned and run by family duo Marc and Jo.
Having worked in hospitality for a combined 74 years they refuse to compromise on quality, sourcing locally and seasonally to create only the best.
This June has seen the dynamic duo open their third restaurant: ‘Seafood & Grill’ located on the upper floor at Labels.
This third location has offered new opportunities for employment, training and development within the local area. With every colleague supported to develop to their full potential within the usually cut-throat world of hospitality.
The Seafood & Grill, focuses on cooking from fresh, sustainably sourced products – with an in-house smoker the menu is simply unique and a new challenge for many of the team.
This is an exciting time for the family run, independent business with great ambitions and an exciting future ahead within the local area.
