The rating shows how well the business is doing overall, based on standards found at the time of inspection. The ratings can be found online and on stickers which are displayed at business premises. The back of the sticker and the online rating will also show the date of the inspection by the local authority’s food safety officer.
Ratings are typically given to places where food is supplied, sold or consumed, such as:
- restaurants, pubs and cafes
- takeaways, food vans and stalls
- canteens and hotels
- supermarkets and other food shops
- schools, hospitals and care homes
A food safety officer from the local authority inspects a business to check that it follows food hygiene law so that the food is safe to eat.
At the inspection, the officer will check the following three elements:
- how hygienically the food is handled – how it is prepared, cooked, re-heated, cooled and stored
- the physical condition of the business –including cleanliness, layout, lighting, ventilation, pest control and other facilities
- how the business manages ways of keeping food safe, looking at processes, training and systems to ensure good hygiene is maintained. The officer can then assess the level of confidence in standards being maintained in the future
Exemptions
There are two groups of exempt businesses which are inspected by the local authority food safety officer but are not given a food hygiene rating:
- businesses that are low-risk to public health, for example, newsagents, chemist shops or visitor centres selling pre-wrapped goods that do not require refrigeration
- childminders and businesses that offer caring services at home
Hereford based schools Food Hygiene Ratings are as follows:
Hereford Art College – College Road Campus – 5 out of 5
| Area inspected by food safety officer | Standards found |
|---|---|
| Hygienic food handling Hygienic handling of food including preparation, cooking, re-heating, cooling and storage | Very good |
| Cleanliness and condition of facilities and building Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene | Very good |
| Management of food safety System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future | Very good |
The Hereford Academy – 5 out of 5
| Area inspected by food safety officer | Standards found |
|---|---|
| Hygienic food handling Hygienic handling of food including preparation, cooking, re-heating, cooling and storage | Very good |
| Cleanliness and condition of facilities and building Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene | Good |
| Management of food safety System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future | Good |
Blackmarston School – 5 out of 5
| Area inspected by food safety officer | Standards found |
|---|---|
| Hygienic food handling Hygienic handling of food including preparation, cooking, re-heating, cooling and storage | Good |
| Cleanliness and condition of facilities and building Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene | Very good |
| Management of food safety System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future | Good |
Broadlands Primary School – 5 out of 5
| Area inspected by food safety officer | Standards found |
|---|---|
| Hygienic food handling Hygienic handling of food including preparation, cooking, re-heating, cooling and storage | Very good |
| Cleanliness and condition of facilities and building Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene | Good |
| Management of food safety System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future | Good |
Fairfield High School – 5 out of 5
| Area inspected by food safety officer | Standards found |
|---|---|
| Hygienic food handling Hygienic handling of food including preparation, cooking, re-heating, cooling and storage | Good |
| Cleanliness and condition of facilities and building Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene | Good |
| Management of food safety System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future | Good |
Herefordshire and Ludlow College – 5 out of 5
| Area inspected by food safety officer | Standards found |
|---|---|
| Hygienic food handling Hygienic handling of food including preparation, cooking, re-heating, cooling and storage | Very good |
| Cleanliness and condition of facilities and building Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene | Very good |
| Management of food safety System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future | Good |
Hereford Cathedral School – 5 out of 5
| Area inspected by food safety officer | Standards found |
|---|---|
| Hygienic food handling Hygienic handling of food including preparation, cooking, re-heating, cooling and storage | Good |
| Cleanliness and condition of facilities and building Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene | Very good |
| Management of food safety System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future | Good |
Royal National College for the Blind – 5 out of 5
| Area inspected by food safety officer | Standards found |
|---|---|
| Hygienic food handling Hygienic handling of food including preparation, cooking, re-heating, cooling and storage | Very good |
| Cleanliness and condition of facilities and building Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene | Very good |
| Management of food safety System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future | Very good |
Hereford Sixth Form College – 5 out of 5
| Area inspected by food safety officer | Standards found |
|---|---|
| Hygienic food handling Hygienic handling of food including preparation, cooking, re-heating, cooling and storage | Very good |
| Cleanliness and condition of facilities and building Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene | Good |
| Management of food safety System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future | Very good |
Hereford College of Arts – Folly Lane – 5 out of 5
| Area inspected by food safety officer | Standards found |
|---|---|
| Hygienic food handling Hygienic handling of food including preparation, cooking, re-heating, cooling and storage | Very good |
| Cleanliness and condition of facilities and building Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene | Good |
| Management of food safety System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future | Very good |
Marlbrook Primary School – 5 out of 5
| Area inspected by food safety officer | Standards found |
|---|---|
| Hygienic food handling Hygienic handling of food including preparation, cooking, re-heating, cooling and storage | Very good |
| Cleanliness and condition of facilities and building Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene | Very good |
| Management of food safety System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future | Very good |
Our Lady’s Primary School – 5 out of 5
| Area inspected by food safety officer | Standards found |
|---|---|
| Hygienic food handling Hygienic handling of food including preparation, cooking, re-heating, cooling and storage | Very good |
| Cleanliness and condition of facilities and building Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene | Very good |
| Management of food safety System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future | Good |
Riverside Primary School
| Area inspected by food safety officer | Standards found |
|---|---|
| Hygienic food handling Hygienic handling of food including preparation, cooking, re-heating, cooling and storage | Very good |
| Cleanliness and condition of facilities and building Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene | Very good |
| Management of food safety System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future | Good |
St Martins Primary School – 5 out of 5
| Area inspected by food safety officer | Standards found |
|---|---|
| Hygienic food handling Hygienic handling of food including preparation, cooking, re-heating, cooling and storage | Very good |
| Cleanliness and condition of facilities and building Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene | Good |
| Management of food safety System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future | Very good |
Trinity Primary School – 5 out of 5
| Area inspected by food safety officer | Standards found |
|---|---|
| Hygienic food handling Hygienic handling of food including preparation, cooking, re-heating, cooling and storage | Good |
| Cleanliness and condition of facilities and building Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene | Good |
| Management of food safety System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future | Good |
Whitecross High School – 5 out of 5
| Area inspected by food safety officer | Standards found |
|---|---|
| Hygienic food handling Hygienic handling of food including preparation, cooking, re-heating, cooling and storage | Very good |
| Cleanliness and condition of facilities and building Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene | Good |
| Management of food safety System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future | Very good |
Beacon College Hereford – 4 out of 5
| Area inspected by food safety officer | Standards found |
|---|---|
| Hygienic food handling Hygienic handling of food including preparation, cooking, re-heating, cooling and storage | Good |
| Cleanliness and condition of facilities and building Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene | Very good |
| Management of food safety System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future | Generally satisfactory |
Barrs Courts Special School and College – 4 out of 5
| Area inspected by food safety officer | Standards found |
|---|---|
| Hygienic food handling Hygienic handling of food including preparation, cooking, re-heating, cooling and storage | Good |
| Cleanliness and condition of facilities and building Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene | Generally satisfactory |
| Management of food safety System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future | Generally satisfactory |
You can read more by visiting the Food Hygiene Rating site –Food Hygiene Rating Scheme | Food Standards Agency
