This week Zizzi Hereford has officially reopened the doors to a brand-new look and feel following a revamp.
The much-anticipated refurb of Zizzi Hereford is the latest in the chain’s rollout of its fresh new look, with brand new unique artwork designed by talented artist Charlie Rallings. Charlie specialises in painting and illustration and the artwork for the restaurant nods to the famous Museum of Cider and the local farming and agricultural community.
Inside the revamped restaurant, guests will experience touch points including the iconic Zizzi tree, neon signs, hanging planting with lighting, checkerboard black and white tiles and an updated colour palette throughout which makes the restaurant feel warm and cosy.
Customers will be invited to enjoy delicious menu options including the latest dishes: Vegan Rainbow Lasagne, Black Truffle Salami & Mushroom Rustica Pizza, Vegan Aubergine & Pesto Rustica pizza, Creste Di Gallo Sausage Ragu and Zillionaire’s Fudge Cake as well as January Special Guests including Meatless ‘Meatballs’ Calzone, ‘Nduja Bruschetta, Baked Crab & Ricotta Cannelloni and Golden Caramel Calzone.
Zizzi Hereford will seat 128 guests inside and 74 outside. The restaurant will be open from 11.30am – 10pm, Monday – Sunday.
Alexander Sains, Zizzi Hereford General Manager says: “We are delighted to be re-opening the doors to our brand-new look and feel of Zizzi Hereford. We are very much looking forward to welcoming back local customers and getting to know plenty of new ones, sharing good times over our delicious, much-loved and craveable Italian dishes with a twist.”
Here are a few sneak preview photos to check out before you visit …..
